Changing the chocolate paradigm
Traditional mainstream chocolate makers have adultered chocolate, incorporating unnecessary and harmful ingredients for our bodies and the environment. We're here to change that. And you?
Pure Amazonia
Fine & Wild Aroma cacao
On the tranquil banks of the Ucayali River, in the Hacienda Umbelina, we've been growing one of the first organic, farm-based chocolates in the world.
Made at the Source
Fine & Wild Aroma cacao
We craft our products directly from the original source, where the magic began — fine and wild aroma cacao.
Unique Cacao
Fine & Wild Aroma cacao
Fully traceable thanks to a unique QR on every bar: harvest, variety and antioxidants for each product.
Why Do Heavy Metals in Cacao Matter?
Cacao can naturally contain trace amounts of heavy metals such as lead and cadmium. Long-term exposure to these elements can raise health concerns, which is why understanding their levels in food matters.
At U-Chocolate, we believe great cacao deserves careful testing. That's why our organic cacao nibs undergo independent laboratory analysis for lead, cadmium, arsenic, and mercury. We share our results so you can make informed choices about the cacao you enjoy.
Chocolate straight from our farm
We're committed to growing and crafting exceptional cacao products and chocolate. Only the best chocolate can be created in ideal conditions, which is why sustainability is at the forefront of what we do.
Recovering original cacao varieties
Reforesting the Amazon
Powered by renewable energy
Sustainable practicesMaintaining this natural balance is crucial to provide you chocolate that is not only healthy for you, but for the environment.
Organic farm and factory
CO2 Net-zero