Quick tip: fold 1 cup of chips into your favorite cookie or muffin dough. They're unsweetened, so keep the sugar in your recipe as is. The chips add deep cacao flavor, not extra sweetness. Bake at 350°F: 10–12 min for cookies, 18–20 min for muffins.
Organic 100% Cacao Chips
Regular price
$23.99 USD
Regular price
Sale price
$23.99 USD
Made with carefully selected organic Amazonian cacao
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- 100% Organic Ingredients
- Allergen-Free By Design
- Sustainably Sourced
Bold, intense chips made from one ingredient: pure Fine Aroma cacao grown on our own farm, Hacienda Umbelina, in the Peruvian Amazon. No sugar added, no additives.
They melt smoothly into keto and low-sugar desserts, sauces and raw confections, and add a deep, bittersweet hit to cookies and brownies.
Product details
- Ingredients: 100% organic cacao
- Net weight: 16 oz (453 g) bag
- Origin: Single-origin cacao grown and processed at Hacienda Umbelina, our own farm near Pucallpa in the Peruvian Amazon
- Certifications: USDA Organic, Non-GMO, Gluten-Free
- Diet: Vegan, allergen-free
- Cacao content: 100%, unsweetened
Pure, intense cacao with a bold, complex flavor and no sweetness at all. They melt into a deep, rich chocolate.
Keep in a cool, dry place away from direct sunlight and reseal the bag after opening. Chips can soften in high temperatures during shipping; if yours arrive melted, contact us and we'll help.
Complete your order
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Organic 62% Cacao Chips$21.99 -
Organic 70% Cacao Chips$21.99
Changing the chocolate paradigm
Traditional mainstream chocolate makers have adultered chocolate, incorporating unnecessary and harmful ingredients for our bodies and the environment. We're here to change that. And you?
Pure Amazonia
Fine & Wild Aroma cacao
On the tranquil banks of the Ucayali River, in the Hacienda Umbelina, we've been growing one of the first organic, farm-based chocolates in the world.
Made at the Source
Fine & Wild Aroma cacao
We craft our products directly from the original source, where the magic began — fine and wild aroma cacao.
Unique Cacao
Fine & Wild Aroma cacao
Fully traceable thanks to a unique QR on every bar: harvest, variety and antioxidants for each product.
Tree to bar✦Tree to bar✦Tree to bar✦Tree to bar✦Tree to bar✦Tree to bar✦Tree to bar✦Tree to bar✦Tree to bar✦Tree to bar✦
Not all chocolate chips are the same
U Chocolate
Typical store chips
Origin
✓One farm: our own, in Peru
Often blended from many origins
Cacao
✓Fine Aroma criollo cacao
Often bulk-grade cacao
Ingredients
✓Just one: organic cacao
Often sugar, emulsifiers and added fats
Sugar
✓None, unsweetened
Usually sweetened
Traceability
✓From our trees to your bag
Farms often unknown
Certified
✓USDA Organic & Kosher
Varies by brand
Allergens
✓Dedicated facility free from the major allergens
Shared lines are common
Diet
✓Gluten-free · Dairy-free · Vegan
Varies by brand
Why Do Heavy Metals in Cacao Matter?
Cacao can naturally contain trace amounts of heavy metals such as lead and cadmium. Long-term exposure to these elements can raise health concerns, which is why understanding their levels in food matters.
At U-Chocolate, we believe great cacao deserves careful testing. That's why our organic cacao undergoes independent laboratory analysis for lead, cadmium, arsenic, and mercury. We share our results so you can make informed choices about the cacao you enjoy.
Chocolate straight from our farm
We're committed to growing and crafting exceptional cacao products and chocolate. Only the best chocolate can be created in ideal conditions, which is why sustainability is at the forefront of what we do.
Recovering original cacao varieties
Reforesting the Amazon
Powered by renewable energy
Sustainable practicesMaintaining this natural balance is crucial to provide you chocolate that is not only healthy for you, but for the environment.
Organic farm and factory
CO2 Net-zeroEasy ways to enjoy the chips
Easy brownies: melt 1/2 cup chips with 1/2 cup butter. Stir in 1 cup sugar, 2 eggs, 1/2 cup flour and a pinch of salt. Pour into a lined 8-inch pan and bake at 350°F for 22–25 min. Fudgy, rich and truly chocolatey.
Keto bites: melt 1/2 cup chips with 2 tbsp coconut oil and your favorite sugar-free sweetener. Pour into small molds, top with nuts, seeds or berries and chill for 20 min. A snack that tastes like pure cacao.
2-minute sauce: heat 1/2 cup milk (or plant milk) until steaming, pour it over 1/2 cup chips, wait 1 minute and whisk until smooth. Sweeten to taste and drizzle over pancakes, fruit or ice cream.