From our farm.
Built by you.

Just pure ingredients. Nothing else. The more you add, the more you save.

  1. 1Pick your favorites
  2. 2Unlock up to 20% off
  3. 3Add your pack to cart

Your savings

·
Review pack

Cacao Has a Lot Going for It. Great Taste Is Just the Beginning.

Flavanols, Fresh From the Farm

Cacao naturally contains flavanols, plant compounds known for their antioxidant activity. Pretty impressive for something that tastes this good.

A Little Moment of Happy.

Some days just call for chocolate. A rich, satisfying bite and a moment to yourself. We can't promise it'll fix your day, but we think it's a pretty good place to start.

Simple Recipe. Nothing Hiding.

Cacao naturally contains minerals like magnesium and iron. Our recipe stays simple: single-origin cacao and unrefined sugar, with no additives and no allergens. What you taste is the bean we grew. From Tree to U.

  • 100% Natural - organic & simple ingredients
  • Allergen-free ingredients
  • Conscious care - tree to you
  • Eco-friendly packaging
  • Made at source by ourselves - no outsourcing
  • Non-GMO
  • Regenerating deforested areas
  • Total traceability & transparency
  • Vegan & Paleo friendly

Real cacao is worth investing in.

Cocoa flavanols are some of the most studied plant compounds in nutrition science. Here's what the research has found.

  • 37%

    Lower risk of cardiovascular disease

    People who ate the most chocolate vs. the least, across 7 studies and 114,009 people.*¹

  • 29%

    Lower risk of stroke

    Same review, highest vs. lowest chocolate intake.*¹

  • 27%

    Fewer deaths from cardiovascular disease

    21,442 adults taking 500 mg of cocoa flavanols a day for about 3.6 years.*²

  • 2 mmHg

    Lower blood pressure, on average

    Across 35 controlled trials of cocoa flavanols with 1,804 people.*³

* Published research on cocoa, cocoa flavanols and chocolate in general, not on U Chocolate products. Observational studies show an association, not cause and effect. These statements have not been evaluated by the FDA. U Chocolate is a food and is not intended to diagnose, treat, cure or prevent any disease.

Research sources and study details

1. Buitrago-Lopez A, et al. Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ 2011;343:d4488. 7 observational studies, 114,009 participants, highest vs. lowest chocolate intake.

2. Sesso HD, et al. Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COSMOS randomized clinical trial. Am J Clin Nutr 2022. 21,442 adults, 500 mg/day cocoa flavanols from capsules, about 3.6 years. Cardiovascular death was a secondary outcome; the 10% drop in total cardiovascular events (primary outcome) was not statistically significant.

3. Ried K, Fakler P, Stocks NP. Effect of cocoa on blood pressure. Cochrane Database Syst Rev 2017;4:CD008893. 35 trials, 1,804 participants, 2 to 18 weeks.