Dark Chocolate Bars 85% - Wild Experience 90g
Made with carefully selected organic Amazonian cacao
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Choose your pack:
- 2 bars
- 100% Organic Ingredients
- Allergen-Free By Design
- Sustainably Sourced
Our bold 85% dark chocolate, made from native wild cacao varieties harvested on our own farm, Hacienda Umbelina, in the Peruvian Amazon — and made into chocolate right there where it grows. Deep, fruity and complex.
Just two organic ingredients. Part of our Experience line. Each bar is individually wrapped in compostable packaging.
Product details
- Ingredients: Organic cacao paste, organic coconut blossom sugar
- Pack size: 2 bars, 45 g (1.59 oz) each
- Origin: Single-origin cacao grown and processed at Hacienda Umbelina, our own farm near Pucallpa in the Peruvian Amazon
- Certifications: USDA Organic, EU Organic, Fair Trade, Kosher, Non-GMO, Gluten-Free
- Diet: Vegan, allergen-free
- Cacao content: 85%
- Tasting notes: Deep, fruity, complex
Notes of red fruit, toasted nuts and a long, smooth finish.
Keep in a cool, dry place away from direct sunlight.









Changing the chocolate paradigm
Traditional mainstream chocolate makers have adultered chocolate, incorporating unnecessary and harmful ingredients for our bodies and the environment. We're here to change that. And you?
Pure Amazonia
Fine & Wild Aroma cacao
On the tranquil banks of the Ucayali River, in the Hacienda Umbelina, we've been growing one of the first organic, farm-based chocolates in the world.
Made at the Source
Fine & Wild Aroma cacao
We craft our products directly from the original source, where the magic began — fine and wild aroma cacao.
Unique Cacao
Fine & Wild Aroma cacao
Fully traceable thanks to a unique QR on every bar: harvest, variety and antioxidants for each product.

Side by side,it's real.
We don't source our cacao. We grow it. 🌱
| U | Typical chocolate | |
|---|---|---|
| USDA Certified Organic | ✓ | ✕ |
| Organic unrefined coconut blossom sugar | ✓ | ✕ |
| Allergen-free | ✓ | ✕ |
| We control the whole line, from growing the tree to making the bar | ✓ | ✕ |
| 2 Ingredients | ✓ | ✕ |
Chocolate straight from our farm
We're committed to growing and crafting exceptional cacao products and chocolate. Only the best chocolate can be created in ideal conditions, which is why sustainability is at the forefront of what we do.
Recovering original cacao varieties
Reforesting the Amazon
Powered by renewable energy
Sustainable practicesMaintaining this natural balance is crucial to provide you chocolate that is not only healthy for you, but for the environment.
Organic farm and factory
CO2 Net-zeroFAQs
Is your chocolate allergen-free?
Yes! We believe great chocolate doesn't need a long ingredient list. Our 85% bar is made with just two organic ingredients: cacao and coconut blossom sugar. No milk, soy, or unnecessary additives. Just pure chocolate, the way nature intended.
What does the 85% Wild Experience taste like?
Expect bold, deep cacao character with less sweetness and a long, lingering finish. Made from native wild cacao varieties grown on our own farm, it's dark chocolate for those who love intensity.
What makes U-Chocolate different from other chocolate brands?
We don't just source our cacao. We grow it! From caring for the cacao trees in the Peruvian Amazon to crafting the finished bar, we're behind every step of the journey. With full control over our process and just two organic ingredients, we keep chocolate simple, authentic, and full of character.
How did U-Chocolate begin?
Our story began in the Peruvian Amazon, working alongside Shipibo communities to plant cacao trees and create local jobs.
Over the years, we watched people grow, embrace new opportunities, and build better futures through their work. That inspired us to dream bigger.
We wanted to create more opportunities, craft exceptional organic chocolate, and make something everyone could enjoy.
And that's how U-Chocolate was born. From our farm to your hands, bringing you a little moment of pure indulgence, without the guilt.
- 5 stars: 4 (100%)
- 4 stars: 0 (0%)
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- 1 star: 0 (0%)
I recently discovered this chocolate, but now this bar is genuinely the one I reach for every day. What surprised me most is that an 85% dark chocolate can taste this exotic. Instead of just bitterness, you get bright citrus notes right away, followed by a soft, ripe banana finish. It’s intense but never harsh.
It’s also low in sugar, so it’s become my go-to when I want something sweet without the sugar crash. Two squares after lunch and I’m happy. If you think high-cacao chocolate is too bitter, this is the one to try.
I tired it last week, and I haven't stopped thinking about it since! I just came back to order more. The dark chocolate has such a rich, delicate aroma and an incredibly premium taste. Absolutely delicious! 😋
Bold, smooth, and deeply satisfying. You can really taste the rich quality of the cocoa without that harsh bitterness some high-percentage bars have. A true wild experience!



