Our Cacao
Experience chocolate
like never before
U Chocolate brings back our origins with a conscious effort to naturally preserve flavanols, ensuring the high quality.
Pure
Amazonia
On the tranquil banks of the Ucayali River, in the Hacienda Umbelina we’ve been growing one of the first organic farm-based chocolates in the world.
Here we pair ancient farming techniques with cutting-edge technology to naturally boost our chocolate’s properties.
Made at
Source
Fine & Wild Aroma cacao
We pride ourselves on crafting our products directly at the source of where the magic begins: our fine and wild aroma cacao varieties. Sourced from the lush and pristine landscapes of our Hacienda Umbelina in the heart of the Peruvian Amazon basin, our cacao beans boast unique and complex flavor profiles.
With meticulous care and attention to detail, we cultivate and harvest these exceptional cacao varieties, ensuring that each bean is imbued with the rich essence of its natural environment.
From tree to bar, our dedication to preserving the integrity of these fine and wild aroma cacao varieties shines through in every delectable bite.
Cacao
Natural Flavanols
Cocoa is abundant in flavanols, which have gained recognition for their myriad health benefits.
These compounds offer broad-ranging advantages, including enhancing brain and heart function, safeguarding against gastrointestinal disorders, and aiding in diabetes prevention due to their antioxidant and anti-inflammatory properties.
Flavanols are preserved through careful agricultural practices, fermentation, and roasting techniques.
At U-Chocolate, we excel in maintaining the rich flavanol content of cocoa by meticulously overseeing the formation of these antioxidants from tree growth to fermentation, ensuring their preservation during immediate processing.
This dedication results in our chocolate containing up to four times more flavonoids than standard options, delivering all associated benefits. Combined with its distinctive flavor, U-Chocolate’s flavanol-rich products stand as a true superfood
Unique
Cacao
with Full Traceability
All our products are fully traceable and thanks to their individualized QR code, it is possible to know when their ingredients were harvested, which variety of cacao it was made from and the total antioxidants each one contains.
Premium Ingredients:
Coconut Sugar
Organic Coconut Blossom Sugar stands as a superior alternative to refined white sugar. Derived from the nectar of the coconut flower and crystallized through a careful cooking process, it retains its exceptional taste and quality without undergoing refining.
This preservation ensures that it maintains its high mineral content, including calcium, potassium, iron, zinc, and antioxidants like polyphenols and flavonoids. Additionally, its lower glycemic index makes it an ideal choice for individuals managing blood sugar levels or conditions like diabetes, as it promotes stable energy levels and reduces the risk of insulin resistance.
Notably, coconut blossom sugar is the most sustainable option available, as its production does not contribute to deforestation. Furthermore, its gentle processing makes it suitable for individuals with high sensitivities to other types of sugars, offering a safe alternative for those with allergies.
Our Cacao
U Chocolate is the ultimate tree-to-bar experience, crafted right at our organic farm in the Amazonia with a selection of our fine aroma cocoa varieties, so you can benefit from its natural properties.
Experience chocolate like never before
U Chocolate brings back our origins with a conscious effort to naturally preserve flavanols, ensuring the high quality.
Pure
Amazonia
On the tranquil banks of the Ucayali River, in the Hacienda Umbelina we’ve been growing one of the first organic farm-based chocolates in the world.
Here we pair ancient farming techniques with cutting-edge technology to naturally boost our chocolate’s properties.
Made at Source
Fine & Wild Aroma cacao
We pride ourselves on crafting our products directly at the source of where the magic begins: our fine and wild aroma cacao varieties. Sourced from the lush and pristine landscapes of our Hacienda Umbelina in the heart of the Peruvian Amazon basin, our cacao beans boast unique and complex flavor profiles.
With meticulous care and attention to detail, we cultivate and harvest these exceptional cacao varieties, ensuring that each bean is imbued with the rich essence of its natural environment.
From tree to bar, our dedication to preserving the integrity of these fine and wild aroma cacao varieties shines through in every delectable bite.
Cacao Natural Flavanols
Cocoa is abundant in flavanols, which have gained recognition for their myriad health benefits.
These compounds offer broad-ranging advantages, including enhancing brain and heart function, safeguarding against gastrointestinal disorders, and aiding in diabetes prevention due to their antioxidant and anti-inflammatory properties.
Flavanols are preserved through careful agricultural practices, fermentation, and roasting techniques.
At U-Chocolate, we excel in maintaining the rich flavanol content of cocoa by meticulously overseeing the formation of these antioxidants from tree growth to fermentation, ensuring their preservation during immediate processing.
This dedication results in our chocolate containing up to four times more flavonoids than standard options, delivering all associated benefits. Combined with its distinctive flavor, U-Chocolate’s flavanol-rich products stand as a true superfood
Unique Cacao
With Full Traceability
All our products are fully traceable and thanks to their individualized QR code, it is possible to know when their ingredients were harvested, which variety of cacao it was made from and the total antioxidants each one contains.
Premium
Ingredients
Organic Coconut Blossom Sugar stands as a superior alternative to refined white sugar. Derived from the nectar of the coconut flower and crystallized through a careful cooking process, it retains its exceptional taste and quality without undergoing refining.
This preservation ensures that it maintains its high mineral content, including calcium, potassium, iron, zinc, and antioxidants like polyphenols and flavonoids. Additionally, its lower glycemic index makes it an ideal choice for individuals managing blood sugar levels or conditions like diabetes, as it promotes stable energy levels and reduces the risk of insulin resistance.
Notably, coconut blossom sugar is the most sustainable option available, as its production does not contribute to deforestation. Furthermore, its gentle processing makes it suitable for individuals with high sensitivities to other types of sugars, offering a safe alternative for those with allergies.
