Experience chocolate like never before
U Chocolate brings us back to our origins. With a conscious effort, our process naturally preserves cacao’s beneficial properties, like its powerful natural flavanols.
Pure
Amazonia
On the tranquil banks of the Ucayali River, in the Hacienda Umbelina, we’ve been growing one of the first organic, farm-based chocolates in the world.
Here, we pair ancient farming techniques with cutting-edge technology to naturally boost our chocolate’s quality and healthy properties.
Cacao's Natural Flavanols
Cocoa is abundant in flavanols, which have gained recognition over the years for their myriad of health benefits. These compounds offer broad-ranging advantages, such as enhancing brain and heart function, safeguarding against gastrointestinal disorders, and aiding in diabetes prevention due to their antioxidant and anti-inflammatory properties.
Flavanols are these antioxidants, preserved through careful agricultural practices, fermentation, and roasting techniques.
At U Chocolate, we excel in maintaining the rich flavanol content of cocoa by meticulously overseeing their formation every step of the way. From planting and tree growth to fermentation and packaging, we ensure their preservation with immediate processing and quality control.
This dedication results in our chocolate containing up to four times more flavonoids than other dark chocolates, and delivering all associated benefits!
Combined with its distinctive flavor, U Chocolate’s flavanol-rich products are chocolate like we’ve never tasted before.
Unique Cacao
With Full Traceability
All our products are fully traceable, and thanks to their individualized QR code, you can know when their ingredients were harvested, which variety of cacao it was made from, and even the total antioxidants each one contains.
Made at
the Source
Fine & Wild Aroma cacao
We pride ourselves on crafting our products directly from the original source of chocolate, where the magic began.
Our fine and wild aroma cacao varieties, sourced from the lush and pristine landscapes of our Hacienda Umbelina in the heart of the Peruvian Amazon basin, boast unique and complex flavor profiles.
With meticulous care and attention to detail, we cultivate and harvest these exceptional cacao varieties, ensuring that each bean is imbued with the rich essence of its natural environment.
From tree to bar, our dedication to preserving the integrity of these fine and wild aroma cacao varieties shines through in every delectable bite.
Premium
Ingredients
Coconut Blossom Sugar
All our products are fully traceable, and thanks to their individualized QR code, you can know when their ingredients were harvested, which variety of cacao it was made from, and even the total antioxidants each one contains.
Made at
the Source
Fine & Wild Aroma cacao
We pride ourselves on crafting our products directly from the original source of chocolate, where the magic began. Our fine and wild aroma cacao varieties, sourced from the lush and pristine landscapes of our Hacienda Umbelina in the heart of the Peruvian Amazon basin, boast unique and complex flavor profiles. With meticulous care and attention to detail, we cultivate and harvest these exceptional cacao varieties, ensuring that each bean is imbued with the rich essence of its natural environment. From tree to bar, our dedication to preserving the integrity of these fine and wild aroma cacao varieties shines through in every delectable bite.
Unique Cacao
With Full Traceability
All our products are fully traceable, and thanks to their individualized QR code, you can know when their ingredients were harvested, which variety of cacao it was made from, and even the total antioxidants each one contains.
Pure
Amazonia
On the tranquil banks of the Ucayali River, in the Hacienda Umbelina, we’ve been growing one of the first organic, farm-based chocolates in the world. Here, we pair ancient farming techniques with cutting-edge technology to naturally boost our chocolate’s quality and healthy properties.