real chocolate for the real U
Experience chocolate like never before
U Chocolate brings back our origins with a conscious effort to naturally preserve flavanols, ensuring the high quality.
On the tranquil banks of the Ucayali River, in the Hacienda Umbelina we’ve been growing one of the first organic farm-based chocolates in the world. Here we pair ancient farming techniques with cutting-edge technology to naturally boost our chocolate’s properties.
Right after harvesting cacao on our Hacienda Umbelina, we immediately start the crafting process. Creating a living repository of all the genetic diversities of Mother Nature’s cocoa trees in the Amazon jungle, carefully nurtured to provide distinctive hints and flavour notes. Memories that capture our senses, and remind forever locked in our minds.
All our products are fully traceable and thanks to their individualized QR code, it is possible to know when their ingredients were harvested, which variety of cacao it was made from and the total antioxidants each one contains.
Flavanols are powerful natural antioxidants with anti-inflammatory and vasodilator properties. Flavanols are preserved by caring agricultural processes, fermentation, and roasting techniques. You can supercharge your day without any of the unwanted side effects of caffeine. U Chocolate is your daily boost to help fight low energy and fatigue.
FDA proved that daily consumption of 200 mg of flavanols may reduce the risk of cardiovascular disease. Eating a package of UChocolate can meet your daily intake of 200mg boosting your day with health benefits as: improve cognitive performance, beneficial for heart health, lower blood sugar, boost mood.
With the lowest glycemic index of most sugars and without a refining process that damages its properties. Coconut sugar is a natural sweetener extracted from the sap of the flowers of the coconut palm tree. Unlike traditional refined sugars, it contains vitamin C, potassium, magnesium, calcium, and other minerals.
We air our cacao to achieve an unparalleled experience. We have created new altitudes of taste — mixing singular and healthy ingredients, organic coffee and ginger.
Growing our own variety of native cacao and crafting it right at the source gives us recipes that are once-in-a-lifetime sensory experiences. Limited seasonal harvests that gift passionate cocoa enthusiasts exclusive blends made with the best quality. Offering naturally preserved cocoa flavanols containing 600mg per package making it 6x more than a typical dark chocolate per batch certified.
Cacao, the food of the gods, was used in tribal rituals by the Mayan and Aztec civilizations. Their rituals accelerated blood flow throughout the body and to the brain — meditation that produced clarity and strengthened consciousness. Our organic cocoa pods, compatible with Nespresso® and Keurig® machines, allow chocolate lovers to relive ancient indigenous ceremonies.
